他里霧之春:以馬鈴薯聞名的斗南

<span>「他里霧」是平埔族建立部落時對此地的命名,意指草原,反映了東邊古坑大尖山系帶來豐沛水源,滋養斗南平原上的大地與萬物。<br><br></span>立春左右,雲林縣斗南鎮一帶便進入馬鈴薯收成季節。原本空無一人的田野,變得鬧哄哄。種植馬鈴薯的農民這時最是忙碌,要忙著收成,也要緊接著進行水稻插秧工作。
展覽頁面呈現形式
橫式
時間軸
台灣何時開始種植馬鈴薯?
故事地圖
馬鈴薯的身世
馬鈴薯融入在地社區
策展者
中央研究院 社會學研究所
展覽封面
04faa1749d524128b62aeaea4776d465
展覽資料
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"https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/3dadd570f3f503e8b6a275c09890422b.jpg?itok=w14Hioor", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/3dadd570f3f503e8b6a275c09890422b.jpg?itok=L3ekkaFK", "background": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1920/mcode/3dadd570f3f503e8b6a275c09890422b.jpg?itok=CsYPYKrH", "mfid": "3dadd570f3f503e8b6a275c09890422b", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-01.png?itok=DszBk5va", "fileLicence": "創用CC 姓名標示-非商業性", "fileDisableLink": "0", "fileOversize": false }, "title": "馬鈴薯家族", "desc": "<span>雖然馬鈴薯看起來大同小異,但其實馬鈴薯也有不同品種。<br><br>目前台灣種植面積較多的品種是「克尼伯(Kennebec)」,因葉片較大所以又被稱為「大葉種」。斗南一帶也以「克尼伯」為主要種植品種。<div><br></div></span>", "weight": 5, "musicName": "無", "musicText": "", "musicURL": "" }, "basic-m1mmpto9k9": { "id": 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"b4d1de0046f15a98786f5a8f5dc26154", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-01.png?itok=DszBk5va", "fileLicence": "創用CC 姓名標示-非商業性", "fileDisableLink": "0", "fileOversize": false }, "title": "馬鈴薯家族:克尼伯", "desc": "「克尼伯」是鮮食與加工兩用的品種。薯數較少但多是大薯,大薯用於鮮食、小薯則做加工。<br><br>「克尼伯」是古老的品種,於1948年在美國育成。它的特色是白皮白肉、皮薄芽眼淺。外型較扁呈橢圓型。<br>", "weight": 6, "secondaryObj": { "oid": "fd8c56ce3f042fb828d1574b0acbd27b", "fileType": "image", "fileURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1024/mcode/fd8c56ce3f042fb828d1574b0acbd27b.jpg?itok=Uk0E109p", "level": "secondary", "title": "克尼伯皮薄、芽淺、外型扁", "desc": "照片為大葉克尼伯品種的馬鈴薯。拍攝於2021年2月24日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/fd8c56ce3f042fb828d1574b0acbd27b.jpg?itok=px4vEMrV", "thumbMediumURI": 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"https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1024/mcode/99904956dfbd38576a681fdfb9f5237f.jpg?itok=SQ_eXN10", "level": "primary", "title": "黃金馬鈴薯", "desc": "照片為黃金馬鈴薯,品種名為「台農一號」,由台灣自行選育出來的品種。拍攝於2021年4月26日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/99904956dfbd38576a681fdfb9f5237f.jpg?itok=BH281Y-8", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/99904956dfbd38576a681fdfb9f5237f.jpg?itok=o3fVn3uA", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/99904956dfbd38576a681fdfb9f5237f.jpg?itok=RbEcuW9I", "background": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1920/mcode/99904956dfbd38576a681fdfb9f5237f.jpg?itok=RmLXPIOb", "mfid": "99904956dfbd38576a681fdfb9f5237f", "musicURL": "", "musicName": "", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-02.png?itok=fGKM5I0r", "fileLicence": "創用CC 姓名標示-非商業性", "fileDisableLink": "0", "fileOversize": false }, "title": "馬鈴薯家族:黃金馬鈴薯", "desc": "<span>除了「克尼伯」之外,台灣也有其他品種的馬鈴薯。最早期開始種植的品種有「克難 (kenneber) 」、 「五峰 (Wu-foon) 」及卡地娜 (Cardinal) 」,受疫病影響,這兩種品種已無種植。目前也不少人種植的「黃金馬鈴薯」。<div><span>&nbsp;<br></span><span>黃金馬鈴薯的品種名是「台農一號」,從這個名稱可以知道,這是台灣自行選育出來的品種。是由農業試驗所經多年育成後,於1993年正式命名。<br><br></span><span>黃金馬鈴薯的特色是外型比克尼伯小,呈圓球狀,薯肉較鮮黃。<br></span><br>參考資料:曹幸之,〈台農一號馬鈴薯簡介〉,《技術服務季刊:農業技術專訊》(臺中)13,頁13-14。</div></span>", "musicName": "無", "weight": 7, "secondaryObj": { "level": "secondary", "oid": "cd2a333c0e921ef583991e8c828b9ce9", "title": "克尼伯與黃金馬鈴薯比較", "desc": "照片為黃金馬鈴薯以及克尼伯馬鈴薯。拍攝於2021年4月26日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/cd2a333c0e921ef583991e8c828b9ce9.jpg?itok=F0p4mTyp", "thumbMediumURI": 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"7278aa8a022e866a6fe25dd4fed8ec86", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-05.png?itok=0rVBS4da", "fileLicence": "創用CC 姓名標示-非商業性", "fileDisableLink": "0", "fileOversize": false }, "title": "馬鈴薯家族:彩色馬鈴薯", "desc": "<span>近年來,斗南地區也種植了彩色馬鈴薯,包含了紅皮紅肉、紫皮紫肉、粉皮黃肉等顏色。<br><br>彩色馬鈴薯在種植上較為困難,在市面上並不常見。特殊的顏色外觀受義式與法式料理餐廳的喜愛!<br><br>參考資料:<br></span><a target=\"_blank\" rel=\"nofollow\" href=\"https://www.chinatimes.com/realtimenews/20190306001619-260405?chdtvhttp://\">中國時報,〈彩色馬鈴薯超夢幻 成為義法餐廳最愛〉</a><span><br><div><br></div></span>", "weight": 8, "musicName": "無", "musicText": "", "musicURL": "" }, "basic-vn60xu599b": { "id": "basic-vn60xu599b", "type": "basic", "sortable": true, "primaryObj": { "oid": "a0f4e30c00465305fe06c4084dc7e740", "fileType": "image", "fileURI": 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"desc": "照片為陳金宏先生所栽種馬鈴薯田。拍攝於2019年11月20日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/e43d7544be9e23744d182a64e138e6d3.jpg?itok=s0Pez_cs", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/e43d7544be9e23744d182a64e138e6d3.jpg?itok=JOK4C-T7", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/e43d7544be9e23744d182a64e138e6d3.jpg?itok=iOjCWtKQ", "background": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1920/mcode/e43d7544be9e23744d182a64e138e6d3.jpg?itok=PZC11koX", "mfid": "e43d7544be9e23744d182a64e138e6d3", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-05.png?itok=0rVBS4da", "fileLicence": "創用CC 姓名標示-非商業性", "fileDisableLink": "0", "fileOversize": false }, "title": "三、馬鈴薯在斗南落地生根", "desc": "請輸入頁面說明", "weight": 12, "musicName": "無", "musicText": "", "musicURL": "" }, "timeline-r8pmuoq": { "id": "timeline-r8pmuoq", "type": "timeline", "sortable": true, "weight": 13, "sourceID": "2145" }, "basic-rp81xa18mh": { "id": "basic-rp81xa18mh", "type": "basic", "sortable": true, "primaryObj": { "oid": "54453882dc87de989ba55e8d75b3fcf5", "fileType": "image", "fileURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1024/mcode/66f323a523fe11989aedab92a9cf5dc1.jpg?itok=LbitFj01", "level": "primary", "title": "斗南馬鈴薯面積年年增加", "desc": "圖為1982年3月出版的《農業周刊》所刊載〈斗南鎮馬鈴薯面積年年增加〉,內容提到斗南鎮馬鈴薯種植最多的是「五豐」,其次是「卡地那」、「大葉」。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/66f323a523fe11989aedab92a9cf5dc1.jpg?itok=qGxNXocL", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/66f323a523fe11989aedab92a9cf5dc1.jpg?itok=5kboHvdk", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/66f323a523fe11989aedab92a9cf5dc1.jpg?itok=We1aovbg", "background": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1920/mcode/66f323a523fe11989aedab92a9cf5dc1.jpg?itok=90z12jJr", "mfid": "66f323a523fe11989aedab92a9cf5dc1", "musicURL": "", "musicName": "", "fileCreator": "農業周刊", "rights": "豐年社", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-01.png?itok=DszBk5va", "fileLicence": "著作權利所有-可用於本站提供的服務", "fileDisableLink": "0", "fileOversize": false }, "title": "斗南何時開始種植馬鈴薯?", "desc": "<span>斗南鎮農民於1980年代開始種植馬鈴薯。在《農業周刊》1982年3月的報導中顯示,斗南鎮農會開始推廣種植馬鈴薯,推廣的品種則是「五峰」與紅皮紅肉的「卡地那」。<br><br>當時台灣的日常飲食中少出現馬鈴薯,因而馬鈴薯的種植主要是供應給食品廠做加工。斗南鎮生產的馬鈴薯是供應給華元食品、郭元益等食品廠商,並以外銷為主。<br><br><br>參考資料:</span>《農業周刊》(臺北),第8卷第12期,頁11。時間:中華民國71年3月22日&nbsp;<span><br><br><div><br></div></span>", "weight": 14, "musicName": "無", "musicText": "", "musicURL": "" }, 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"https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/9f8ad7e996e3f7a583f970268534d7fe.jpg?itok=IMvPq9rj", "background": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1920/mcode/9f8ad7e996e3f7a583f970268534d7fe.jpg?itok=jLusH-Bq", "mfid": "9f8ad7e996e3f7a583f970268534d7fe", "fileURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1024/mcode/9f8ad7e996e3f7a583f970268534d7fe.jpg?itok=R3-vz8D5", "fileType": "image", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-05.png?itok=0rVBS4da", "fileLicence": "創用CC 姓名標示-非商業性", "fileDisableLink": "0", "fileOversize": false, "level": "primary" }, "desc": "<b>7. 病蟲害防治:</b>馬鈴薯容易因溼度高而感染疫病,因此會進行預防性的病蟲害防治。<br><span><b>8. 開花:</b>馬鈴薯花的顏色會因為品種而有所不同,常見的顏色有白色、紫色及黃色。<br><b>9.採收:</b>打田機先將馬鈴薯從土中翻出。一組人先將馬鈴薯與葉梗分開,一組人接續將馬鈴薯初步分級(大顆馬鈴薯和小顆次級馬鈴薯),品項較大的馬鈴薯直接裝箱(一箱24公斤),次級以及較小的馬鈴薯裝袋。</span>", 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"weight": 2 } }, "weight": 20, "primaryObj": { "oid": "928aa00c1f8f52c859ffb695bb40bc24", "title": "塊莖畸形如左上、塊莖開裂如左下", "desc": "塊莖畸形(左上):因不適宜的土壤環境 (如高溫或乾旱) 使塊莖生長或膨大受阻,隨著生長條件逐漸恢復,塊莖又恢復生長,就形成二次生長,導致畸形薯塊產生。\n塊莖開裂(左下):栽培土壤忽乾忽濕,塊莖在乾旱時形成周皮,膨大速度慢;潮濕時植株吸水多,塊莖膨 大過快而使周皮破裂。塊莖膨大期土壤養分及水分供應過多,也易引起薯塊產生裂痕。拍攝於2021年3月3日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/928aa00c1f8f52c859ffb695bb40bc24.jpg?itok=rRP5RzUf", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/928aa00c1f8f52c859ffb695bb40bc24.jpg?itok=zBh01Qab", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/928aa00c1f8f52c859ffb695bb40bc24.jpg?itok=_VuyYIDX", "background": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1920/mcode/928aa00c1f8f52c859ffb695bb40bc24.jpg?itok=UU6C679n", "mfid": "928aa00c1f8f52c859ffb695bb40bc24", "fileURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1024/mcode/928aa00c1f8f52c859ffb695bb40bc24.jpg?itok=0rznBMib", "fileType": "image", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-05.png?itok=0rVBS4da", "fileLicence": "創用CC 姓名標示-非商業性", "fileDisableLink": "0", "fileOversize": false, "level": "primary" }, "title": "馬鈴薯容易受病害影響", "desc": "<span><b>1. 塊莖畸形:</b>因不適宜的土壤環境 (如高溫或乾旱) 使塊莖生長或膨大受阻,隨著生長條件逐漸恢復,塊莖又恢復生長,就形成二次生長,導致畸形薯塊產生。<br><b>2.塊莖開裂:</b>栽培土壤忽乾忽濕,塊莖在乾旱時形成周皮,膨大速度慢;潮濕時植株吸水多,塊莖膨 大過快而使周皮破裂。塊莖膨大期土壤養分及水分供應過多,也易引起薯塊產生裂痕。<br><b>3. 塊莖綠化:</b>因陽光直接或間接照到塊莖上,使塊莖細胞內的白色體轉變成葉綠體。此時薯內已產生大量的茄鹼 (又稱龍葵鹼),不慎食用會中毒。<br><b>4. 瘡痂病:</b>外表像結痂般,削掉外皮後,仍是可以食用。但無法進入市場上銷售。所以歸為次級品。<br><br>延伸閱覽:<br><a target=\"_blank\" rel=\"nofollow\" href=\"https://www.newsmarket.com.tw/blog/118067/\">馬鈴薯美夢成真!滿身瘡痂變成小鮮肉,就靠枯草桿菌LNP-1</a><div><br></div></span>", "musicName": "無", "musicText": "", "musicURL": "" }, "basic-iev61otusb": { "id": "basic-iev61otusb", "type": "basic", "sortable": true, "primaryObj": { "oid": "441fe87afebd4b71e4b1f3638beeba27", "fileType": "image", "fileURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1024/mcode/441fe87afebd4b71e4b1f3638beeba27.jpg?itok=Ete_10BX", "level": "primary", "title": "馬鈴薯種薯的繁殖", "desc": "圖片為1974、1981年,臺灣馬鈴薯繁殖制度的建立演變,由計畫內人員繪圖。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/441fe87afebd4b71e4b1f3638beeba27.jpg?itok=Ii6sKQOq", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/441fe87afebd4b71e4b1f3638beeba27.jpg?itok=jZKsV7gY", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/441fe87afebd4b71e4b1f3638beeba27.jpg?itok=JpdR96Em", "background": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1920/mcode/441fe87afebd4b71e4b1f3638beeba27.jpg?itok=5zaD3x_L", "mfid": "441fe87afebd4b71e4b1f3638beeba27", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-04.png?itok=gq-PTcKL", "fileLicence": "創用CC 姓名標示-非商業性", "fileDisableLink": "0", "fileOversize": false }, "title": "培育健康種薯至為關鍵", "desc": "<span>台灣的馬鈴薯種薯早期主要自日本進口。1972年日本北海道馬鈴薯種薯產品發生黃金線蟲之危害,於是在1973年後種薯不再自日本進口,改為台灣自行繁殖,此後開始實施「健康種薯繁殖與檢查體系」。<br><br>自1981年開始馬鈴薯種薯供應有四階段:「組織培養」→「基本種」→「原原種」→「原種」→「採種」。由行政院農委會下設之「種苗改良繁殖場」負責生產種薯的「基本種」與「原原種」,再供應給地方農會則負責生產「原種」及「採種」。<br><br>行政院農委會「動植物防疫檢疫局」在2009年制定「馬鈴薯種薯病害驗證作業須知」後,「種苗改良繁殖場」便開始發展健康種薯的驗證制度。驗證制度要求種苗業者在繁殖種薯時,第一代「基本種」、第二代「原原種」以及第三代「原種」皆須栽培於溫網室內,且需與水稻田進行輪作或對土壤消毒,若有發現罹病株須隨時拔除。<br><br>馬鈴薯一旦受疫病影響就容易出現大規模枯死與歉收,於是「種薯」的抗病能力及「健康種薯」的供應是馬鈴薯生產的關鍵要素。<br><br>延伸閱覽:<br><a target=\"_blank\" rel=\"nofollow\" href=\"https://www.newsmarket.com.tw/blog/82635/\">郭琇真,〈馬鈴薯要健康,找健康種薯〉</a><div><br>參考資料:林上湖,〈馬鈴薯種薯的故事〉,收於行政院農業委員會種苗改良繁殖場編印,《深耕種苗璀璨世紀》,臺中:行政院農業委員會種苗改良繁殖場,2012。</div></span>", "weight": 21, "musicName": "無", "musicText": "", "musicURL": "" }, "theme-jl9lxjfqy7": { "id": "theme-jl9lxjfqy7", "type": "theme", "sortable": true, "primaryObj": { "oid": "d79e20f26b64a1e3520b5610ea58a9b4", "fileType": "image", "fileURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1024/mcode/d79e20f26b64a1e3520b5610ea58a9b4.jpg?itok=6prgWsd_", "level": "primary", "title": "種植馬鈴薯", "desc": "將馬鈴薯利用人力進行種植。拍攝於2019年11月20日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/d79e20f26b64a1e3520b5610ea58a9b4.jpg?itok=KGS2u_UR", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/d79e20f26b64a1e3520b5610ea58a9b4.jpg?itok=QycDEnwq", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/d79e20f26b64a1e3520b5610ea58a9b4.jpg?itok=vjMvgX6X", "background": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1920/mcode/d79e20f26b64a1e3520b5610ea58a9b4.jpg?itok=dwRfy9m3", "mfid": "d79e20f26b64a1e3520b5610ea58a9b4", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-02.png?itok=fGKM5I0r", "fileLicence": "創用CC 姓名標示-非商業性", "fileDisableLink": "0", "fileOversize": false }, "title": "五、厚工與省力的抉擇", "desc": "馬鈴薯在種植與採收時皆需要大量勞力,可以說也是「厚工 (kāu-kang)」的農作物。雖然目前已有機械可取代,能夠省下不少人工費用支出與時間,但大部份農民仍傾向僱用人力來施作。在勞動力老化與缺乏的問題越來越嚴重時,該如何抉擇呢?", "weight": 22, "musicName": "無", "musicText": "", "musicURL": "" }, "basic-0nw2884zdd": { "id": "basic-0nw2884zdd", "type": "basic", "sortable": true, "primaryObj": { "oid": "395cdf6723e931466d1830976b821e64", "fileType": "image", "fileURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1024/mcode/395cdf6723e931466d1830976b821e64.jpg?itok=GUGoH8KT", "level": "primary", "title": "機械化耕作", "desc": "馬鈴薯種植前需整地、翻土、作畦。畦的方向一般會與園頭垂直,以利灌溉及排水。拍攝於2019年11月21日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/395cdf6723e931466d1830976b821e64.jpg?itok=sOGMl7ZQ", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/395cdf6723e931466d1830976b821e64.jpg?itok=ebkENarL", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/395cdf6723e931466d1830976b821e64.jpg?itok=eDO99Tjp", "background": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1920/mcode/395cdf6723e931466d1830976b821e64.jpg?itok=qSKfI-z6", "mfid": "395cdf6723e931466d1830976b821e64", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": 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"https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/40a88a40e458ce9c5083db60f97813f4.jpg?itok=wuEJAvGQ", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/40a88a40e458ce9c5083db60f97813f4.jpg?itok=wkk_noUE", "background": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1920/mcode/40a88a40e458ce9c5083db60f97813f4.jpg?itok=n521EUpv", "mfid": "40a88a40e458ce9c5083db60f97813f4", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-03.png?itok=h0rkcAOw", "fileLicence": "創用CC 姓名標示-非商業性", "fileDisableLink": "0", "fileOversize": false }, "title": "機械化帶來省力的好處", "desc": "<span>馬鈴薯生產過程中最需要勞動力的環節是種植與採收。在種植部分,已有機械可替代人力。具有省力與減少工資支出的好處。種植機械類似播種機,馬鈴薯種薯會被放入上方的料桶。<div><br></div></span>", "weight": 24, "musicName": "無", "musicText": "", "musicURL": "" }, "basic-5ijtzt2nht": { "id": "basic-5ijtzt2nht", "type": 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"https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-03.png?itok=h0rkcAOw", "fileLicence": "著作權利所有-可用於本站提供的服務", "fileDisableLink": "0", "fileOversize": false }, "title": "馬鈴薯掘出後需要大量勞動力進行分級與撿拾", "desc": "<span>馬鈴薯的採收比種植更仰賴人工。在馬鈴薯掘出後,就要運用大量人力進行後續作業。每次採收預計會僱用20至30人,一天約可完成8分地的收成。在採收工人抵達田間之前,翻掘作業會先完成。採收工人進場後,以分組方式進行作業。<div><br></div></span>", "musicName": "無", "weight": 33, "musicText": "", "musicURL": "" }, "basic-e2zdfo8h2y": { "id": "basic-e2zdfo8h2y", "type": "basic", "sortable": true, "primaryObj": { "oid": "6900c6b257279c01bd1c5b0ee7993dad", "fileType": "image", "fileURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1024/mcode/6900c6b257279c01bd1c5b0ee7993dad.jpg?itok=syNpI1OQ", "level": "primary", "title": "除雜作業", "desc": "除雜作業,一組人先將馬鈴薯塊莖與枝葉分開,將塊莖集中在同一條畦上,方便下一組人進行分級撿選。拍攝於2021年2月4日。", "thumbURI": 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"<span>一組人先將馬鈴薯塊莖與枝葉分開,將塊莖集中在同一條畦上,方便下一組人進行分級撿選。<div><br></div></span>", "musicName": "無", "weight": 34, "musicText": "", "musicURL": "" }, "basic-8j6dhp5a29": { "id": "basic-8j6dhp5a29", "type": "basic", "sortable": true, "primaryObj": { "oid": "d97580f92c129fb89b83d9ba533b0a98", "fileType": "video", "fileURI": "https://rural.openmuseum.tw/muse_download/d97580f92c129fb89b83d9ba533b0a98", "level": "primary", "title": "選別與撿拾作業", "desc": "採收作業選別與撿拾。選別作業除了是挑選健康無病害以及外觀完整的塊莖之外,還要分大小顆。拍攝於2021年2月13日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/externals/fa3dce8d5892e3962568f83af25f07d2.jpg?itok=OftDnkA6", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/styles/thumbnail_medium/public/externals/fa3dce8d5892e3962568f83af25f07d2.jpg?itok=mYhHbvcX", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/styles/thumbnail_big/public/externals/fa3dce8d5892e3962568f83af25f07d2.jpg?itok=fzvsGmI5", "background": "https://rural.openmuseum.tw/files/muse_rural/styles/w1920/public/externals/fa3dce8d5892e3962568f83af25f07d2.jpg?itok=dlG5hdx3", "mfid": "d97580f92c129fb89b83d9ba533b0a98", "musicURL": "", "musicName": "", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-05.png?itok=0rVBS4da", "fileLicence": "創用CC 姓名標示-非商業性", "fileDisableLink": "0", "fileOversize": false }, "title": "以分組方式進行採收作業:選別與撿拾", "desc": "<span>接下來進行的選別與撿拾作業分二組進行。選別作業除了是挑選健康無病害以及外觀完整的塊莖之外,還要分大小顆。<br><br>第一組先撿選大顆的塊莖;接著第二組撿選小顆的。<div><br></div></span>", "musicName": "無", "weight": 35, "musicText": "", "musicURL": "" }, "basic-o2vul80t48": { "id": "basic-o2vul80t48", "type": "basic", "sortable": true, "primaryObj": { "oid": "3247a1aa778348928ef392644f5a92bf", "fileType": "image", "fileURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1024/mcode/3247a1aa778348928ef392644f5a92bf.jpg?itok=SJ_MNlQA", "level": "primary", "title": "大顆馬鈴薯裝箱進入生鮮市場", "desc": "撿選作業時,大顆的馬鈴薯會被裝進紙箱中,接著會由另一組人在紙箱裝滿後進行秤重(多以24公斤為標準)與封箱。拍攝於2021年2月13日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/3247a1aa778348928ef392644f5a92bf.jpg?itok=kr47-ROs", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/3247a1aa778348928ef392644f5a92bf.jpg?itok=s88nNm2X", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/3247a1aa778348928ef392644f5a92bf.jpg?itok=wkZPqFRR", "background": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1920/mcode/3247a1aa778348928ef392644f5a92bf.jpg?itok=kBZ4Kn2b", "mfid": "3247a1aa778348928ef392644f5a92bf", "musicURL": "", "musicName": "", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-03.png?itok=h0rkcAOw", "fileLicence": "創用CC 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"<span>採收完成後,田間還會留下一些未被收走的馬鈴薯,例如,裂開的、外皮受損的或形狀怪異的。<br><br>附近居民會到剛採收完的田裡撿拾這些遺留在田裡的馬鈴薯。雖然外觀不好看,但做為自家吃的食物仍很美味。<div><br></div></span>", "musicName": "無", "weight": 39, "musicText": "", "musicURL": "" }, "theme-tmpztkpm94": { "id": "theme-tmpztkpm94", "type": "theme", "sortable": true, "primaryObj": { "oid": "4760266061b6c84a2860d986a061b56a", "fileType": "image", "fileURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1024/mcode/4760266061b6c84a2860d986a061b56a.jpg?itok=Dw6IcENA", "level": "primary", "title": "斗南農會田間管理員正在巡田", "desc": "照片為斗南農會田間管理員在田裡巡田。拍攝於2019年11月20日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/4760266061b6c84a2860d986a061b56a.jpg?itok=oI_z6fSK", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/4760266061b6c84a2860d986a061b56a.jpg?itok=EZAfRjlS", "thumbBigURI": 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"primary", "title": "收成後儲藏在自家倉庫的馬鈴薯", "desc": "照片為收成後儲藏在自家倉庫的馬鈴薯。拍攝於2019年4月26日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/894f06de0c226978c6e20573c6ac605f.jpg?itok=UHkzRNug", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/894f06de0c226978c6e20573c6ac605f.jpg?itok=hYuBDEZK", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/894f06de0c226978c6e20573c6ac605f.jpg?itok=ldZbQtib", "background": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1920/mcode/894f06de0c226978c6e20573c6ac605f.jpg?itok=DniWyRrD", "mfid": "894f06de0c226978c6e20573c6ac605f", "musicURL": "", "musicName": "", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-05.png?itok=0rVBS4da", "fileLicence": "創用CC 姓名標示-非商業性", "fileDisableLink": "0", "fileOversize": false }, "title": "從代理銷售到收購銷售", "desc": "<span>斗南地區農民在1970年代開始種植馬鈴薯,當時主要是與食品廠商契作(如郭元益、華元食品),種植加工用的品種(如,卡第那)。<br><br>斗南農會在農民與食品廠之間則是扮演代理銷售的販運商角色。馬鈴薯採收後由農會先代墊貨款並將統一儲藏,再運給食品廠,農會收取手續費。另一方面,農民種植的種薯也透過斗南農會提供。一直到1993年,斗南農會仍是獨家代理,但之後開始有農民直接與食品廠契作。<br><br>約在2000年時,馬鈴薯盛產,出現「敗市」的狀況,斗南農會開始向農民收購與銷售過剩的馬鈴薯。最初的通路是北部拍賣制的果菜批發市場,後來逐漸拓展到生鮮超市與餐飲業等這類被稱為大消費戶的通路。<div><br></div></span>", "weight": 41, "musicName": "無", "musicText": "", "musicURL": "" }, "basic-7e5a1f3ys3": { "id": "basic-7e5a1f3ys3", "type": "basic", "sortable": true, "primaryObj": { "oid": "3382f3e6a8635cf4d809e3d023e9aa43", "fileType": "image", "fileURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1024/mcode/3382f3e6a8635cf4d809e3d023e9aa43.jpg?itok=t9BO_vSt", "level": "primary", "title": "斗南鎮農會的機械耕作隊", "desc": "負責將土壤打鬆、作畦的曳引機。拍攝於2019年11月21日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/3382f3e6a8635cf4d809e3d023e9aa43.jpg?itok=pnI_b2UG", "thumbMediumURI": 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"<div>由於台灣食用馬鈴薯的習慣通常是與胡蘿蔔一起煮成咖哩,於是斗南農會決定採取馬鈴薯與胡蘿蔔一起販售的策略。為此,斗南農會開始轉型,展開契作收購與銷售根莖類作物的販運業務。<br><br>在與農民契作的過程中,斗南農會發現品質控管不易,且不易以標準化作業流程進行耕作,於是「乾脆自己來做」,也就是發展「自營農場」的概念。斗南農會開始向農民承租土地、購買大型機械,並僱用專業田間管理人員操作。<br><br>機械化耕作適合運用在大面積耕作模式,斗南農會嘗試集結零細農田,整合成較大規模的耕作區域。在2000年至2004年間,由於台灣正值加入WTO後農業受衝擊時期,農民傾向休耕離農,斗南農會此時恰好順利地承租下約300公頃的農田,開始僱用青農進行機械化農耕,生產馬鈴薯與胡蘿蔔。<br><br>斗南農會透過承租休耕地、整合零細農田,展開了機械化與規模化的耕作模式,此一嘗試啟發了2009年推動的「小地主大佃農」政策。<br><br>台灣向來以小規模農業為主要生產模式,農政部門為了促進農業生產規模擴大,在「小地主大佃農」政策下鼓勵地方農會發揮土地仲介與媒合功能,讓有意願承租土地的農民可從休耕老農手中承接農地使用權,因而地方農會開辦「農地銀行」業務。然而農地使用權轉移涉及地主與承租者之間的信賴關係,斗南農會的案例告訴我們,地方農會有機會獲得農民的信任。<br><br>斗南農會在培訓了一批青年農民習得標準化與機械化耕作模式後,鼓勵他們獨立成為自營農戶,原先負責管理的農田也交由該青農承租,與斗南農會的關係從僱傭轉為契作,也就是「斗南農會專注於銷售,青農專注於生產」這樣的夥伴關係。因此,培訓專業農戶是斗南農會推動小地主大佃農的最終目標。</div>", "weight": 42, "secondaryObj": { "level": "secondary", "oid": "45b9ba0d02d1f1d271fe163cb7203664", "title": "斗南鎮農會推廣部兼農地銀行服務中心", "desc": "臺灣向來以小規模農業為主要生產模式,農政部門為了促進農業生產規模擴大,在「小地主大佃農」政策下鼓勵地方農會發揮土地仲介與媒合功能,讓有意願承租土地的農民可從休耕老農手中承接農地使用權,因而地方農會開辦「農地銀行」業務。照片為斗南鎮農會推廣部兼農地銀行服務中心正門口。拍攝於2020年10月8日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/45b9ba0d02d1f1d271fe163cb7203664.jpg?itok=ZZ11L_Ci", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/45b9ba0d02d1f1d271fe163cb7203664.jpg?itok=opApL1Kg", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/45b9ba0d02d1f1d271fe163cb7203664.jpg?itok=CK06_Q_k", "background": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1920/mcode/45b9ba0d02d1f1d271fe163cb7203664.jpg?itok=AQtWupVl", "mfid": "45b9ba0d02d1f1d271fe163cb7203664", "fileURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1024/mcode/45b9ba0d02d1f1d271fe163cb7203664.jpg?itok=eGlNCknX", "fileType": "image", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": 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"https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/dc699852db803417fcf66d156c48d64d.jpg?itok=vokqn_p1", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/dc699852db803417fcf66d156c48d64d.jpg?itok=03saRKxE", "background": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1920/mcode/dc699852db803417fcf66d156c48d64d.jpg?itok=0pKzDbji", "mfid": "dc699852db803417fcf66d156c48d64d", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-03.png?itok=h0rkcAOw", "fileLicence": "創用CC 姓名標示-非商業性", "fileDisableLink": "0", "fileOversize": false }, "title": "設立農業經營專區", "desc": "<span>斗南農會嘗試規模化與標準化生產的方式還包括設立「農業經營專區」。第一個設立的專區即馬鈴薯與水稻輪作的專區,位於新崙里、西伯里、埤麻里到大東里一帶。<br><br>「農業經營專區」的做法是讓種植的作物集中在特定區域,在氣候、土壤等自然環境相似的條件下,可運作標準化的耕作管理流程。在農民部份就透過組成「產銷班」,共同學習耕作管理技術、共同購買肥料與農藥等資材。<br><br>「農業經營專區」是農委會近十多年來推動的重要工作,藉由專區的設立與經費補助,可說是改善農業生產環境硬體設施的一項重要投資。<div><br></div></span>", "weight": 43, "secondaryObj": { "level": "secondary", "oid": "a1a61d0f0ddf92eeaf3f96d5a8555995", "title": "斗南鎮農業經營專區標示牌", "desc": "斗南農會嘗試規模化與標準化生產的方式還包括設立「農業經營專區」。第一個設立的專區即馬鈴薯與水稻輪作的專區,位於新崙里、西伯里、埤麻里到大東里一帶。照片為斗南鎮農業經營專區標示牌。拍攝於2019年11月20日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/a1a61d0f0ddf92eeaf3f96d5a8555995.jpg?itok=zCuvzIvE", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/a1a61d0f0ddf92eeaf3f96d5a8555995.jpg?itok=gCtgc33g", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/a1a61d0f0ddf92eeaf3f96d5a8555995.jpg?itok=XpjnSLSW", "background": 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"斗南農會推動「產銷履歷」,即每一個農產品都有它的身份證,說明它的產地、栽培者、種植過程。照片為馬鈴薯的產銷履歷。拍攝於2021年3月3日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/55c292f1fb39eadf639f46d99104094e.jpg?itok=pLi6hqB0", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/55c292f1fb39eadf639f46d99104094e.jpg?itok=qupmtV1D", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/55c292f1fb39eadf639f46d99104094e.jpg?itok=vgHPl65Q", "background": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1920/mcode/55c292f1fb39eadf639f46d99104094e.jpg?itok=jxB5TbfP", "mfid": "55c292f1fb39eadf639f46d99104094e", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-01.png?itok=DszBk5va", "fileLicence": "創用CC 姓名標示-非商業性", "fileDisableLink": "0", "fileOversize": false }, "title": "有身分證的馬鈴薯", "desc": "<span>集結土地與農民之外,斗南農會的另一項嘗試是推動「產銷履歷」,簡單說就是每一個農產品都有它的身分證,說明它的產地、栽培者、種植過程。<br><br>「產銷履歷」最主要是在保障消費者食的安全,在當前已是生產者與消費者耳熟能詳的詞彙,但是在2004年前後並沒有多少消費者在意飲食安全,也沒有生產者願意增加自己的麻煩填寫一堆生產記錄。但斗南農會在當時為了將馬鈴薯與胡蘿蔔外銷到日本、香港、新加坡等地,開始被要求提供生產記錄,因而了解到農產品的原產地與生產過程可追溯性是未來農產銷售時必定要面對的課題,於是也嚴格執行生產過程的各項記錄,以及農藥安全使用規範。<br><br>台灣社會歷經幾次食安風暴,如今消費者已普遍追求飲食的安全與安心,消費者支持購買有身分證的農產品,也會有更多農民願意透明化自己的生產過程。<div><br></div></span>", "weight": 44, "secondaryObj": { "level": "secondary", "oid": "4afe671e68398578834f73fa9336aa05", "title": "根莖類物流中心", "desc": "照片為根莖類物流中心。拍攝於2019年7月24日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/4afe671e68398578834f73fa9336aa05.jpg?itok=ZSgeL9NA", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/4afe671e68398578834f73fa9336aa05.jpg?itok=_RKS5tP7", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/4afe671e68398578834f73fa9336aa05.jpg?itok=SHF2pcc_", 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"id": "imgs-9nkb7pixdm-dw8jqye2l4", "title": "將馬鈴薯團分切成適合的大小", "desc": "斗南順安宮\n斗南順安宮 \"每年的農曆春節到媽祖聖誕的三月底前,適逢馬鈴薯產季,加上許多的香客來到順安宮進香,平時廟方都會準備仙草、紅豆湯湯圓等一些小點心給香客吃,此時則會準備馬鈴薯湯圓。該照片為斗南順安宮將攪拌好的馬鈴薯團,由廟宇義工幫忙將團塊切成適合的大小,拍攝於2021年3月19日。\n斗南;順安宮;馬鈴薯圓", "primaryObj": { "oid": "e9cb489f37923e60e3e81daeb571bb8c", "fileType": "image", "fileURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1024/mcode/e9cb489f37923e60e3e81daeb571bb8c.jpg?itok=lC_7Vmrj", "level": "primary", "title": "將馬鈴薯團分切成適合的大小", "desc": "斗南順安宮\n斗南順安宮 \"每年的農曆春節到媽祖聖誕的三月底前,適逢馬鈴薯產季,加上許多的香客來到順安宮進香,平時廟方都會準備仙草、紅豆湯湯圓等一些小點心給香客吃,此時則會準備馬鈴薯湯圓。該照片為斗南順安宮將攪拌好的馬鈴薯團,由廟宇義工幫忙將團塊切成適合的大小,拍攝於2021年3月19日。\n斗南;順安宮;馬鈴薯圓", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/e9cb489f37923e60e3e81daeb571bb8c.jpg?itok=MMIRdhUF", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/e9cb489f37923e60e3e81daeb571bb8c.jpg?itok=4rQPT_eu", "thumbBigURI": 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"id": "imgs-9nkb7pixdm-clz6023ukq", "title": "美味的馬鈴薯湯圓完成了", "desc": "2019年10月5日斗南鎮埤麻里埤麻社區舉辦「108年埤麻社區產業活化活動」,主題「馬稻成功」,用以推廣社區所生產的馬鈴薯與稻米,以及在地生產的農產品。該照片為活動當天將已經煮熟的馬鈴薯湯圓加入糖水拌勻,便可以供給民眾享用,拍攝於2019年10月5日。", "primaryObj": { "oid": "51c640641c758160e34f39742bd0ed01", "title": "美味的馬鈴薯湯圓完成了", "desc": "2019年10月5日斗南鎮埤麻里埤麻社區舉辦「108年埤麻社區產業活化活動」,主題「馬稻成功」,用以推廣社區所生產的馬鈴薯與稻米,以及在地生產的農產品。該照片為活動當天將已經煮熟的馬鈴薯湯圓加入糖水拌勻,便可以供給民眾享用,拍攝於2019年10月5日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/51c640641c758160e34f39742bd0ed01.jpg?itok=jTmD4_uI", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/51c640641c758160e34f39742bd0ed01.jpg?itok=t8P9uSJw", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/51c640641c758160e34f39742bd0ed01.jpg?itok=L6hJWnbw", "background": 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"https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/f88cf3352f2f8ba28d1ea5d513b9433f.jpg?itok=D2VI1y4M", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/f88cf3352f2f8ba28d1ea5d513b9433f.jpg?itok=xD1PSKhv", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/f88cf3352f2f8ba28d1ea5d513b9433f.jpg?itok=64a4pEwu", "background": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1920/mcode/f88cf3352f2f8ba28d1ea5d513b9433f.jpg?itok=2da7ZHi_", "mfid": "f88cf3352f2f8ba28d1ea5d513b9433f", "fileURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1024/mcode/f88cf3352f2f8ba28d1ea5d513b9433f.jpg?itok=COahDNqb", "fileType": "image", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-01.png?itok=DszBk5va", "fileLicence": "創用CC 姓名標示-非商業性", "fileDisableLink": "0", "fileOversize": false, "level": "primary" }, "title": "怎麼做出好吃的馬鈴薯湯圓?", "desc": "<span>馬鈴薯湯圓做法大公開:<br>1.先將馬鈴薯去皮蒸熟(需要1~2小時)<br>2.馬鈴薯泥加入麵粉(也可改為太白粉、番薯粉)與糖,充分攪拌。<br>3.攪拌好的馬鈴薯麵團,搓成條狀,再分切成適當大小、搓圓。<br>4.將搓好的湯圓用熱水煮熟後,加入糖水拌勻即可享用。</span>", "musicName": "無", "musicText": "", "musicURL": "" }, "text-q546dbayen": { "id": "text-q546dbayen", "type": "text", "sortable": true, "weight": 50, "desc": "<span>來自遙遠國度的馬鈴薯,經過幾世紀後落腳台灣,並且在斗南鎮落地生根。它雖是極度有異國風情的食物,但也因為媽媽們的創造力,融入到在地的飲食文化中。<br><br>馬鈴薯在許多國家是做為主食的存在,曾經重要到它的歉收或豐收足以影響一地人民是飢餓或飽足。<br><br>馬鈴薯在台灣是做為蔬菜,甚至不常見於一般家庭餐桌,只有在吃「咖哩飯」時馬鈴薯才成為主角。即便馬鈴薯在台灣不比其他農作物來得重要,但它卻在斗南促發了耕作模式上的變革,影響農地使用權轉移制度的形成。<br><br>斗南農會近年來積極推動食農教育,在與當地國中小學合作食農教育的過程中,更許下了「下一代要以身為農村子弟而自豪」的期盼!斗南農會也希望讓更多人可以「說到斗南,就會想到馬鈴薯;說到馬鈴薯,就想到斗南!」期盼將農產與地方做緊密連結,讓馬鈴薯成為斗南的象徵之一。<br><br>馬鈴薯收成的季節結束後,緊接著就是水稻插秧的日子。水稻與馬鈴薯輪作,日復一日、年復一年,農民持續耕耘,維繫生生不息的大地、守護著讓我們安心的三餐食糧。<div><br></div></span>", "title": "結語", "musicName": "無", "musicText": "", "musicURL": "" }, "text-vcofnw1slf": { "id": "text-vcofnw1slf", "type": "text", "sortable": true, "weight": 51, "title": "瞭解更多", "desc": "<span>1.<a target=\"_blank\" rel=\"nofollow\" href=\"https://www.facebook.com/DouNanFamer/\">斗南鎮農會臉書粉專(斗南鎮農會安全食材守護者)</a><br><br>2.<a target=\"_blank\" rel=\"nofollow\" href=\"https://kmweb.coa.gov.tw/subject/index.php?id=155\">馬鈴薯主題館(行政院農業委員會)</a><br><br>3.<a target=\"_blank\" rel=\"nofollow\" href=\"http://www.fao.org/potato-2008/en/index.html\">國際馬鈴薯年(聯合國糧農組織)</a><br><br>4.<a target=\"_blank\" rel=\"nofollow\" href=\"https://cipotato.org/\">國際馬鈴薯中心</a><div><br></div></span>", "musicName": "無", "musicText": "", "musicURL": "" }, "text-m964zmhu57": { "id": "text-m964zmhu57", "type": "text", "sortable": true, "weight": 52, "title": "參考資料", "desc": "<span><b>專書:</b><br>1. 曹幸之,〈台農一號馬鈴薯簡介〉,《技術服務季刊:農業技術專訊》(臺中)13。</span>\n\n<br>2. Larry Zuckerman著,李以卿譯,《馬鈴薯:改變歷史的貧民美饌》,臺北:藍鯨出版有限公司,2007年2月初版。\n\n<br>3. Smith, Andrew F. 2011“Potato : a global history. ” London : Reaktion\nBooks。\n\n<br>4. 何炳棣著、范毅軍、何漢威整理,《何炳棣思想制度史論》,臺北:中央研究院、臺北:聯經,2013。\n\n<br>5. 潘拱辰等纂修,《松溪縣志》,收入成文出版社編,《福建省:松溪縣志》,中國方志叢書第232號,臺北:成文出版社,1975(1700年修,1928年重刊)。\n\n<br><span>6. 甘為霖英譯、李雄揮漢譯、翁佳音校訂,《荷蘭時代的福爾摩沙》,臺北:前衛出版社,2017年初版。<br></span>7. 林上湖、鍾文全、楊佐琦,〈台灣馬鈴薯產業80年之回顧與展望〉,《植物種苗》(臺中)12(4)。\n\n<br>8. 蔡承豪,〈四序摘新芽──日治時期的蔬菜栽培〉,《臺灣學通訊》(臺北)第80期。\n\n<br>9. 行政院農委會種苗改良繁殖場編印,〈馬鈴薯生育特性及栽培管理〉,臺中:行政院農業委員會種苗改良繁殖場。\n\n<br>10. 王瑞章、江汶錦、吳雅芳、林棟樑、孫文章、陳昇寬、彭瑞菊、鄭安秀、謝明憲、鍾瑞永,《馬鈴薯栽培管理技術》,臺南:行政院農業委員會臺南區農業改良場,2011。\n\n<br>11. 豐年社,《思維決定出路:小鎮CEO的添農八部轉型學》,台北:財團法人豐年社,2018。\n\n<br>12. 林上湖,〈馬鈴薯種薯的故事〉,收於行政院農業委員會種苗改良繁殖場編印,《深耕種苗璀璨世紀》,臺中:行政院農業委員會種苗改良繁殖場,2012。\n\n&nbsp;\n\n<br><span><br><b>網站:</b><br>1. 國際馬鈴薯年,國際農糧組織網站,網址:<a target=\"_blank\" rel=\"nofollow\" href=\"http://www.fao.org/potato-2008/en/potato/origins.html\">http://www.fao.org/potato-2008/en/potato/origins.html</a>。</span>\n\n<br><span>2. The International Potato\nCenter<span>(CIP),網址:<a target=\"_blank\" rel=\"nofollow\" href=\"https://cipotato.org/\">https://cipotato.org/</a>。</span></span>\n\n<br><span>3. 美國馬鈴薯協會(Potatoes\nUSA),網址:<a target=\"_blank\" rel=\"nofollow\" href=\"https://www.potatoesusa-taiwan.com.tw/\">https://www.potatoesusa-taiwan.com.tw/</a>。</span>\n\n&nbsp;\n\n<br><span><br><b>備註:</b><br>1. 除上述參考資料來源,其餘資料為「台灣農村社會文化調查計畫」實地田野調查成果。</span><span><br>2. 感謝2018年至2021年間接受本計畫訪問之田野報導人,並特別感謝斗南鎮農會提供資料與協助田野調查。</span>", "musicName": "無", "musicText": "", "musicURL": "" }, "quote-sip5dyg6d6": { "id": "quote-sip5dyg6d6", "type": "quote", "sortable": true, "musicName": "無", "weight": 53, "desc": "填寫回饋問卷,並向導覽人員出示完成畫面,即可獲得小禮物一份~<br><a target=\"_blank\" rel=\"nofollow\" href=\"https://reurl.cc/xQnle4\">https://reurl.cc/xQnle4</a>", "musicText": "", "musicURL": "" }, "thanks": { "id": "thanks", "type": "thanks", "sortable": false, "thanksList": { "中央研究院 社會學研究所": { "rights": "中央研究院 社會學研究所", "rightsLogo": 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"rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-05.png?itok=0rVBS4da", "fileLicence": "創用CC 姓名標示-非商業性", "fileDisableLink": "0", "fileOversize": false, "level": "primary" }, "51c640641c758160e34f39742bd0ed01": { "oid": "51c640641c758160e34f39742bd0ed01", "title": "美味的馬鈴薯湯圓完成了", "desc": "2019年10月5日斗南鎮埤麻里埤麻社區舉辦「108年埤麻社區產業活化活動」,主題「馬稻成功」,用以推廣社區所生產的馬鈴薯與稻米,以及在地生產的農產品。該照片為活動當天將已經煮熟的馬鈴薯湯圓加入糖水拌勻,便可以供給民眾享用,拍攝於2019年10月5日。", "thumbURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/square_thumbnail_100/mcode/51c640641c758160e34f39742bd0ed01.jpg?itok=jTmD4_uI", "thumbMediumURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_medium/mcode/51c640641c758160e34f39742bd0ed01.jpg?itok=t8P9uSJw", "thumbBigURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/thumbnail_big/mcode/51c640641c758160e34f39742bd0ed01.jpg?itok=L6hJWnbw", "background": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1920/mcode/51c640641c758160e34f39742bd0ed01.jpg?itok=qlf6qVNC", "mfid": "51c640641c758160e34f39742bd0ed01", "fileURI": "https://rural.openmuseum.tw/files/muse_rural/muse_styles/w1024/mcode/51c640641c758160e34f39742bd0ed01.jpg?itok=24FvU7kG", "fileType": "image", "fileCreator": "社會所", "rights": "中央研究院 社會學研究所", "rightsLogo": "https://rural.openmuseum.tw/files/muse_rural/styles/square_thumbnail_100/public/default_rights/memder_non-03.png?itok=h0rkcAOw", "fileLicence": "創用CC 姓名標示-非商業性", "fileDisableLink": "0", "fileOversize": false, "level": "primary" } }, "title": "誌謝", "desc": "<b>策展人\n\n<br></b><b>臺灣農村社會文化調查計畫/分項計畫一\n(中央研究院社會學研究所)</b><b>\n\n</b><br><b>鍾怡婷 博士後研究員</b><b>\n\n</b><br><b>楊玉君 研究助理</b><b>\n\n</b><br><b>林俊宇 研究助理</b><b>\n\n</b><br><b>陳姵君 調查人員</b><b>\n\n&nbsp;</b><br><b>\n\n</b><br><b>臺灣農村社會文化調查計畫/分項計畫三(中央研究院數位文化中心)\n\n</b><br><b>應元宜 研究助理</b><b>\n\n&nbsp;\n\n</b><br><br><b>繪圖\n\n蔡佳佑(左編右編工作室)\n\n&nbsp;</b><br><b>\n\n</b><br><b>特別感謝<br>斗南鎮農會<br>斗南鎮埤麻里社區發展協會、里辦公室\n<br>斗南鎮順安宮\n\n<br></b><b>斗南鎮公所</b><br>", "weight": 54 } }
來源
臺灣農村數位博物館
展覽主題、地區分類
中央研究院 社會學研究所